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All-Purpose Unbleached Flour

Appears in
Crackers & Dips: More Than 50 Handmade Snacks

By Ivy Manning

Published 2013

  • About
All-purpose wheat flour is a highly processed grain product that goes through several chemical processes including bleaching and bromating to make the flour lily-white. I opt for less-processed unbleached flour. It works exactly as well as bleached flour, without added chemical processes.

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