Label
All
0
Clear all filters

Parmesan Cheese

Appears in
Crackers & Dips: More Than 50 Handmade Snacks

By Ivy Manning

Published 2013

  • About
I’m talking about real, imported Italian Parmigiano Reggiano when I say “Parmesan cheese.” For some recipes, I recommend freshly grated cheese, while in others where “freshly grated” is not specified, it’s fine to use the finely pre-grated cheese from the grocery store, provided that it’s true Parmigiano Reggiano.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title