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Craig Claiborne
By Craig Claiborne
Published 1969
Bind. To use a sauce, such as mayonnaise or cream sauce, to hold other ingredients together. For example, if you are making a tuna salad containing chopped celery, onions, green pepper, and so on, these will be “bound” together with mayonnaise.
© 1969 Craig Claiborne estate. All rights reserved.