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The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

By Center for International Private Enterprise

Published 2019

  • About

Kaymak is a dairy product similar to clotted cream, made from buffalo, cow, sheep, or goat milk. It is commonly rolled and cut into sections, looking like thick blankets of pure cream. In American markets, you may see it sold in small plastic tubs.

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