Saffron

This precious spice consists of tiny dried stamens of the Saffron crocus (crocus sativus). A deep red-gold in colour, these stamens dye food a beautiful pure yellow and impart a flavour dry, honey like and warm. Only a pinch is needed, which is fortunate, as even a pinch will be costly. If you can find them, always buy whole stamens as the powder can very easily be adulterated - and most likely has been. Soak for a few minutes before using in a little of the warm cooking liquid or in white wine.