Label
All
0
Clear all filters

Abricoter

ah BREE coh tay

Appears in
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About

(lit: to abricot) to cover a pastry with apricot glaze in order to give it a shiny appearance (see Nappage, Napper).

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title