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Aiguiser
AY ghee zay
Appears in
Published 2010
(lit: to sharpen) to maintain the cutting edge of a knife through the use of a steel (fusil).
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: to sharpen) to maintain the cutting edge of a knife through the use of a steel (fusil).
© 2010 All rights reserved. Published by Le Cordon Bleu.