Le Cordon Bleu

Allumettes

AH loo met

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: matchstick)
  1. A type of savory petits fours (long rectangles of puff pastry). Covered with cheese or filled with anchovy.
  2. Very thin sticks of potatoes that are deep-fried. E.g. pommes allumettes.

© 2010 All rights reserved. Published by Le Cordon Bleu.