Le Cordon Bleu

Anglaise

on GLEZ

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: English)
  1. Mixture made up of whole egg, oil, water, salt, and pepper; used to help coat in flour and breadcrumbs (paner à l’anglaise).
  2. To cook in boiling water (potatoes, vegetables, rice, pasta).

© 2010 All rights reserved. Published by Le Cordon Bleu.