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Aplatir
AH plah teer
Appears in
Published 2010
(lit: to flatten) flattening a piece of meat or fish in order to make it more tender and facilitate cooking or stuffing.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: to flatten) flattening a piece of meat or fish in order to make it more tender and facilitate cooking or stuffing.
© 2010 All rights reserved. Published by Le Cordon Bleu.