Le Cordon Bleu

Beurre

burr

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About

(lit: butter) product obtained by churning milk or cream. There are several different types of butter: beurre demi-sel (duh mee SELL) lightly salted butter; contains up to 5% salt.

Beurre déshydraté (dez EE drah tay) butter fat or butter-oil, contains up to 99.3% fat and 0.7% water, beurre fermier (FAIRM yay) farm-fresh butter.

© 2010 All rights reserved. Published by Le Cordon Bleu.