Le Cordon Bleu

Beurre Laitier

LET yay

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
Dairy-made butter.

Beurre pasteurisé (PAST urr ee zay) factory produced and pasturized.

Beurre salé (SAH lay) salted butter, contains up to 10% salt.

Beurre sec (sek) dry butter; minimum water content; the percentage of water can vary 5—8% depending on the quality of the butter.

© 2010 All rights reserved. Published by Le Cordon Bleu.