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Beurre en pommade
BURR on poh mad
Appears in
Published 2010
(lit: creamed butter) softened butter (not melted). The name is derived from its face cream-like texture.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: creamed butter) softened butter (not melted). The name is derived from its face cream-like texture.
© 2010 All rights reserved. Published by Le Cordon Bleu.