Le Cordon Bleu

Beurrer

BURR ay

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: to butter)
  1. To lightly coat a container with butter in order to prevent sticking.
  2. To add butter to a sauce or dough.

© 2010 All rights reserved. Published by Le Cordon Bleu.