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Bouchée
BOO shay
Appears in
Published 2010
(lit: a mouthful) a small round of puff pastry that can be filled with different savory mixtures. Served as an appetizer.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: a mouthful) a small round of puff pastry that can be filled with different savory mixtures. Served as an appetizer.
© 2010 All rights reserved. Published by Le Cordon Bleu.