Canapés

KAH na pay

Appears in
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: sofa)
  1. A small slice or piece of bread that is toasted in the oven or in butter.
  2. Bread cut into bite-size shapes and topped with a number of varying garnishes. Can be served hot or cold at buffets or to accompany aperitifs.