Le Cordon Bleu

Caraméliser

kah RAH meh lee zay

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: to caramelize)
  1. To coat a mold with cooked sugar.
  2. To cook sugar until caramelized.

© 2010 All rights reserved. Published by Le Cordon Bleu.