Le Cordon Bleu

Ciseler

SEE zuh lay

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: to engrave)
  1. To shred; (old French term) to finely slice leaves of green vegetables (lettuce, sorrel).
  2. To finely chop or mince; a manner of finely cutting onions, shallots, and garlic.

© 2010 All rights reserved. Published by Le Cordon Bleu.