Le Cordon Bleu

Clarifier

KLAH reef yay

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: to clarify, to make clear)
  1. To clear a cloudy liquid (by straining, heating, and then gently simmering with egg whites).
  2. Process of separating the milk solids from butter.
  3. Separating the white and yolk of an egg.

© 2010 All rights reserved. Published by Le Cordon Bleu.