Advertisement
Consommé
KON soh may
Appears in
Published 2010
(lit: consummated) clear bouillon made from meat, fish, or vegetables, served hot or cold, usually clarified (consommé double).
© 2010 All rights reserved. Published by Le Cordon Bleu.
Advertisement
Published 2010
(lit: consummated) clear bouillon made from meat, fish, or vegetables, served hot or cold, usually clarified (consommé double).
© 2010 All rights reserved. Published by Le Cordon Bleu.