Le Cordon Bleu

Coucher

KOO shay

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: to lay out)
  1. To place a rolled-out piece of dough onto a baking sheet.
  2. To spread a layer of cream or other garnish.
  3. To force a mixture from a piping bag onto a baking sheet.

© 2010 All rights reserved. Published by Le Cordon Bleu.