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Crème anglaise
krem on GLEZ
Appears in
Published 2010
(lit: English cream) a sweet sauce made from eggs, sugar, and milk that is cooked to 35°C.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: English cream) a sweet sauce made from eggs, sugar, and milk that is cooked to 35°C.
© 2010 All rights reserved. Published by Le Cordon Bleu.