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Crème de riz
krem duh REE
Appears in
Published 2010
(lit: cream of rice) a powder made from finely ground rice, used in pastry or to thicken sauces.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: cream of rice) a powder made from finely ground rice, used in pastry or to thicken sauces.
© 2010 All rights reserved. Published by Le Cordon Bleu.