Le Cordon Bleu

Crème fraîche

krem FRESH

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: fresh cream)
  1. Cream that has been lightly soured to thicken it and develop its flavor.
  2. French liquid cream.

© 2010 All rights reserved. Published by Le Cordon Bleu.