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Crème pâtissière
krem pah teess YAIR
Appears in
Published 2010
(lit: pastry cream) cream thickened with flour, cornstarch, or flan powder, used for making pastry.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: pastry cream) cream thickened with flour, cornstarch, or flan powder, used for making pastry.
© 2010 All rights reserved. Published by Le Cordon Bleu.