Le Cordon Bleu

Crémer

KREM ay

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: to cream)
  1. To beat butter and sugar together until they lighten in color and texture.
  2. To add cream.

© 2010 All rights reserved. Published by Le Cordon Bleu.