Le Cordon Bleu

Croûte

kroot

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: crust)
  1. The browned outer covering of bread.
  2. En croûte: to cook a meat or fish wrapped in a crust.

© 2010 All rights reserved. Published by Le Cordon Bleu.