Le Cordon Bleu

Cuisson

KWEE son

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: cooking)
  1. The action and manner of cooking a food.
  2. The degree to which meat is cooked (rare, medium, etc.)

© 2010 All rights reserved. Published by Le Cordon Bleu.