Le Cordon Bleu

Décanter

DAY con tay

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: to decant)
  1. The liquid.
  2. To separate the meat and aromatic garnish from the cooking liquid in order to finish the sauce.

© 2010 All rights reserved. Published by Le Cordon Bleu.