Le Cordon Bleu

Décortiquer

DAY kor tee kay

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: to husk)
  1. To shell; to remove the outer covering from shellfish and crustaceans.
  2. Remove the shell from nuts.

© 2010 All rights reserved. Published by Le Cordon Bleu.