Le Cordon Bleu

Détremper

DAY trom pay

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: to soak, to moisten)
  1. To add water to four to make a paste.
  2. To soak something in a liquid.

© 2010 All rights reserved. Published by Le Cordon Bleu.