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Dorure
doh ROOR
Appears in
Published 2010
(lit: gilding) egg wash; beaten egg or egg yolk, with water and/or salt added, applied to dough before baking, to provide color.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: gilding) egg wash; beaten egg or egg yolk, with water and/or salt added, applied to dough before baking, to provide color.
© 2010 All rights reserved. Published by Le Cordon Bleu.