Le Cordon Bleu

Ébarber

ay BAR bay

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: to debeard)
  1. To remove the beards from shellfish, e.g., mussels, scallops.
  2. To remove the filaments from poached or fried eggs.

© 2010 All rights reserved. Published by Le Cordon Bleu.