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Ébouillanter
ay BOO yon tay
Appears in
Published 2010
(lit: to scald) to dip fruit, vegetable, or fish in boiling water for a few seconds.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: to scald) to dip fruit, vegetable, or fish in boiling water for a few seconds.
© 2010 All rights reserved. Published by Le Cordon Bleu.