Advertisement
Égoutter
AY goo tay
Appears in
Published 2010
(lit: to strain) to remove the liquid from a cooked preparation by pouring it into a strainer.
© 2010 All rights reserved. Published by Le Cordon Bleu.
Advertisement
Published 2010
(lit: to strain) to remove the liquid from a cooked preparation by pouring it into a strainer.
© 2010 All rights reserved. Published by Le Cordon Bleu.