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Enrober
ON rob ay
Appears in
Published 2010
(lit: to enrobe, to coat) used in pastry, to completely cover with setting liquid such as chocolate.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: to enrobe, to coat) used in pastry, to completely cover with setting liquid such as chocolate.
© 2010 All rights reserved. Published by Le Cordon Bleu.