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Éponger
AY pon jay
Appears in
Published 2010
(lit: to sponge) to remove excess liquid or fat by absorbing with a kitchen or paper towel.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: to sponge) to remove excess liquid or fat by absorbing with a kitchen or paper towel.
© 2010 All rights reserved. Published by Le Cordon Bleu.