Le Cordon Bleu

Essence

ESS onss

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: essence)
  1. A concentrated extract used as a flavoring (e.g., coffee essence).
  2. A stock with concentrated flavor. Can also be a stock made from a single ingredient such as mushroom or tomato.

© 2010 All rights reserved. Published by Le Cordon Bleu.