Advertisement
Étuver
AY too vay
Appears in
Published 2010
(lit: to steam) to slowly cook over low heat in a covered pot or pan with some fat.
© 2010 All rights reserved. Published by Le Cordon Bleu.
Advertisement
Published 2010
(lit: to steam) to slowly cook over low heat in a covered pot or pan with some fat.
© 2010 All rights reserved. Published by Le Cordon Bleu.