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Farce
FARSS
Appears in
Published 2010
(lit: forcemeat stuffing) a mixture of various ground ingredients (meat, herbs, vegetables) used to fill poultry, fish, vegetables, etc.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: forcemeat stuffing) a mixture of various ground ingredients (meat, herbs, vegetables) used to fill poultry, fish, vegetables, etc.
© 2010 All rights reserved. Published by Le Cordon Bleu.