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Fondant
FON don
Appears in
Published 2010
(lit: melting) a sugar preparation used for glazing pastries, and used in candy making.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: melting) a sugar preparation used for glazing pastries, and used in candy making.
© 2010 All rights reserved. Published by Le Cordon Bleu.