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Fondre
FON druh
Appears in
Published 2010
(lit: to melt) to turn a solid into liquid by heating (e.g., butter).
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: to melt) to turn a solid into liquid by heating (e.g., butter).
© 2010 All rights reserved. Published by Le Cordon Bleu.