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Fontaine
FON ten
Appears in
Published 2010
(lit: a well) to form a deep impression in flour in order to add other ingredients for making a dough.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: a well) to form a deep impression in flour in order to add other ingredients for making a dough.
© 2010 All rights reserved. Published by Le Cordon Bleu.