Galantine

GALL on teen

Appears in
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. The old French word for jelly. Meat that has been stuffed, larded, and poached. Served cold, it is coated with aspic made from the poaching liquid.
  2. Knife holder—a soft knife holder that can be rolled up.