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Gastrique
GAS treek
Appears in
Published 2010
(lit: gastric) a caramel deglazed with vinegar; used as a base for sweet and sour sauces (duck à l’orange).
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: gastric) a caramel deglazed with vinegar; used as a base for sweet and sour sauces (duck à l’orange).
© 2010 All rights reserved. Published by Le Cordon Bleu.