Le Cordon Bleu

Glace

glass

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: ice, glaze)
  1. Ice cream; crème anglaise, which is turned and frozen.
  2. Glaze; stock reduced until thick and syrupy.

© 2010 All rights reserved. Published by Le Cordon Bleu.