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Glace à l’eau
GLASS ah loh
Appears in
Published 2010
(lit glaze with water) mixture of sugar or powdered sugar and water, used to glaze pastries.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit glaze with water) mixture of sugar or powdered sugar and water, used to glaze pastries.
© 2010 All rights reserved. Published by Le Cordon Bleu.