Le Cordon Bleu

Macédoine

mah SAY dwan

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: Macedonia)
  1. A mixture of vegetables or fruit cut into small cubes, generally 4-5 mm square.
  2. A classic salad made of small cubes of carrot, turnip, and green beans, with peas, tossed in mayonnaise. The dimensions would be based on the size of the peas.

© 2010 All rights reserved. Published by Le Cordon Bleu.