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Macérer
mah SAY ray
Appears in
Published 2010
(lit: to macerate) pâtisserie term, to soak fruit and dried fruit in alcohol in order to flavor and soften it.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: to macerate) pâtisserie term, to soak fruit and dried fruit in alcohol in order to flavor and soften it.
© 2010 All rights reserved. Published by Le Cordon Bleu.