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Mijoter (faire)
mee JO tay
Appears in
Published 2010
(lit: to simmer) to cook several elements over gentle heat or in the oven over a given time.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: to simmer) to cook several elements over gentle heat or in the oven over a given time.
© 2010 All rights reserved. Published by Le Cordon Bleu.